The students who are interested in kitchen work whether it’s home cooking or cooking that is done professionally can apply for the culinary school degree. Culinary schools are all about the food and hospitality industry. The person can learn many things like baking and pastry arts and also the person can learn what is used in hotel management, restaurant management, hospital management, etc. Therefore it is important to know the best Culinary schools to choose from.
Quick Takeaways
Some of the best Culinary Schools in America are –
1. Auguste Escoffier School of culinary arts 2. Culinary Institute of America 3. Institute of culinary education 4. Kendall colleges school of culinary 5. Culinary Institute lenotre 6. Johnson and wales culinary colleges 7. Monroe college 8. Stratford university schools of culinary arts 9. Sullivan University national for hospitality studies 10. Culinary Institute of Virginia 11. Pierpont Community & Technical College 12. College of Southern Nevada 13. Metropolitan Community College 14. Henry Ford College 15. Great Lake Culinary Institute at Northwestern Michigan College
Further, have discussed the best culinary schools in America in detail for your better understanding.
If you want to enter the best culinary schools, you must try applying to more than 2 schools. Thus you can use a common app for sending the application to multiple schools and to look for the colleges that have the highest number of happy students. Although different professions like Anesthesiology, PA, etc have different schools, similarly there are culinary schools which will help you to become a chef or get into a related field. Following is the list of candidates who are interested in learning culinary education in the best schools in America-
1. Auguste Escoffier School of culinary arts
You need to complete the diploma program consisting of the culinary arts or pastry arts which takes almost 2 years to complete so that you get an associate degree in culinary arts or baking and pastry. Auguste Escoffier School of culinary arts manages 100% online culinary degrees and also they can do an externship after getting approved by the school i.e in hospitality management so that the student can learn online and get the live working experience of cooking. It consists of two campuses that can conduct different culinary degrees such as the Austin campus and the Boulder campus.
The school fee taken from the students is:
Online fee:
Duration
60 weeks
Cost of tuition fee
$19495
Austin campus:
Duration
30 weeks
Cost of tuition fee
$19473
Equipment and supplies
$450
Boulder campus:
Duration
30 weeks
Cost of tuition fee
$16,016
Equipment and supplies
$450
2. Culinary Institute of America
For getting admission to the culinary institute of America the student needs to have some work experience for the school to accept it. The Culinary Institute of America consists of three campuses that offer students with different levels of degrees. The starting associate degree is of 2 years and ends up with the master’s degree taking 6 years to complete. it consists of a lot of varieties of studies that build interest of the studies in studies such as
Culinary arts
Baking and pastry
Chocolates and confection studies
Wine studies
The fee structure of the school is as follows:
Online fee:
Semester
Cost of tuition fee
First semester
$10,330
Second semester
$8,790
Third semester
$8,790
Fourth semester
$8,790
Capstone semester
$6,160
3. Institute of culinary education
The institute of culinary education is also among the top best schools for culinary education. It consists of two campuses, one in Los Angeles and the other in downtown manhattan. The student is being educated by many programs such as culinary arts and baking and pastry diplomas. Both of the programs consist of 600 hours of teaching and the student is also taught the management of hospitality. This school can be found in two different places including New York and Los Angels. If you live in Brooklyn in New York and have kids then you can find 3k programs. The difference in fee structure according to the different campuses are as follows:
New York campus:
Course duration
650 hours (8-12 months)
Cost of tuition:
$36,120-$40,730
Other costs
Plus fees
Los Angeles Campus
Course duration
642 hours (8-12 months)
Cost of tuition:
$36,040
Other costs
Plus fees
4. Kendall colleges school of culinary
The student who is interested in learning the culinary program for longer i.e of 4 years can apply to Kendall colleges school. You can learn about industrial equipment and also learn many skills in hospitality management. The students can learn the skills and build professional growth through the courses which are beneficial to becoming professional chefs. The school fee structure is as follows:
Course duration
1 year
Cost of tuition
$19,309
Other costs
Plus fees
5. Culinary Institute lenotre
The student who wants to take culinary as a living part then the Culinary Institute is best for them here the students are given degrees based on baking and pastry arts and the culinary arts. You can complete hospitality management and restaurant management in 90 weeks. The teacher who teaches student management is in their field with a teaching experience of 15 years. the ratio of the teacher and the student are being kept small i.e. 12.1. The students are being taught by practically working in the kitchen so that they get a proper understanding and work experience. College Advisor is one such platform that will help you to know more about the facts of this and other institutes. The fee structure of the institute is as follows.
Culinary Arts Associate Degree:
Course duration
100 weeks
Cost of tuition
$11,988
Other costs
Books, supplies
Culinary Arts Diploma:
Course duration
50-60 weeks
Cost of tuition
$11,988
Other costs
Books, supplies
6. Johnson and Wales Culinary Colleges
The Johnson and Wales culinary is available at multiple locations and this institute is well known by everyone. The students of Johnson and Wales culinary colleges are taught the features of cooking and also how to analyze food. You are offered degrees in all hospitality by the schools. You can also complete the program and are interested in professional craft brewing. The fee structure of the john and wales culinary colleges are as follows:
Providence:
Course duration
2 years
Cost of tuition
$35,750/semester; $71,500/year
Other costs
Plus fees
Charlotte:
Course duration
2 years
Cost of tuition
$35,750/semester; $71,500/year
Other costs
Plus fees
7. Monroe college
The students who are completing the culinary course at Monroe college get a good experience practically and theoretically about food education. The institute serves programs such as the culinary arts, baking, and pastry also with hospitality management degree courses. Each course taught the student different skills that are used further in the field of culinary. the fee structure of Monroe college is as follows:
Course duration
2 years and 4 years
Cost of tuition
$7,488/semester; $29,952/year
Other costs
Plus fees
8. Stratford university schools of culinary arts
Stratford university schools consist of teachers and students from various countries. You are taught new things and think of culinary arts. The students are allowed to choose between both the associate degree and the 15 months of a professional diploma program in the culinary arts. The two types of degrees being provided by the Stratford university schools of culinary arts are as follows:
Advanced Culinary Arts Professional Diploma
Associate of Applied Science in Advanced Culinary Arts
9. Sullivan University national for hospitality studies
The students of Sullivan University get the student to be professional bakers or professional cooks. The faculty of Sullivan University are well experienced. Sullivan University consists of a degree that is used as a specialty in some industries. The students are made to understand the skills of culinary that are used in event management and tourism management. the fee structure of the Sullivan University national for hospitality studies is as follows:
Course duration
21 months/94 Credit Hours
Cost of tuition
$495.00/Credit Hour/semester; $46,530 total
Other costs
Plus fees
Louisville:
Course duration
21 months/94 Credit Hours
Cost of tuition
$495.00/Credit Hour/semester; $46,530 total
Other costs
Plus fees
10. Culinary Institute of Virginia
The students who are studying at the Culinary Institute of Virginia make the student complete their bachelor’s degrees quickly as compared to other schools of culinary. You will get to understand the culinary features by making them cook so that you can get the live experience of culinary. The school consists of 2 campuses. The schools have extra classes consisting of cooling clubs, sponsored competitions, and catering events that make the students interested in culinary classes. the fee structure of the Culinary Institute of Virginia is as follows:
ASSOCIATE OF APPLIED SCIENCE IN BAKING AND PASTRY ARTS
Course duration
15 months
Cost of tuition
$17,424
11. Pierpont Community & Technical College
The school consists of small programs but is considered to be the best in the country. the students are taught the skills such as
food service management.
Culinary arts
Hospitality and tourism management.
Nutrition and dietetics technology.
The main focus of the Pierpont Community & Technical College is in the hospitality field where the students are taught culinary skills in this department. the fee structure of the Pierpont Community & Technical College is as follows:
Culinary Arts, C.A.S.
Course duration
2 semesters
Cost of tuition
$5,626 (in-state)/ $12,416 (out-of-state)
Other costs
Plus fees
Food Service Management, Culinary Arts, A.A.S.
Course duration
4 semesters
Cost of tuition
$11,252 (in-state)/ $24,832 (out-of-state)
Other costs
Plus fees
12. College of Southern Nevada
The College of Southern Nevada conducts both culinary and baking programs. The colleges are joined by the American culinary federation which makes the programs high quality. The graduate students are called culinarians. You are taught the skills of a pastry program, executive chef, and food manager. The fee structure of the College of Southern Nevada is as follows:
Culinary Arts, CA
Course duration
2 terms
Cost of tuition
$3,400.7
Other costs
Plus a NON-RESIDENT FEE of $3,843.00 per semester and other fees
Culinary Arts, AAS
Course duration
4 terms
Cost of tuition
$7,459.6
Other costs
Plus a NON-RESIDENT FEE of $3,843.00 per semester and other fees
13. Metropolitan Community College
You are allowed to get a degree in both the program such as culinary arts and the baking and pastry arts. The students are taught a 2-degree option by the Metropolitan Community College of food and event management and hospitality entrepreneurship. Students who are interested in opening their restaurant can apply to these schools. The school makes you professional chefs and advances in skills such as leadership skills and teamwork skills. The fee structure of the Metropolitan Community College is as follows:
Culinary Arts and Management (CAMCE)
Course duration
1 year
Cost of tuition
$3,267
Other costs
Plus fees
Culinary Arts and Management – Culinary Arts Curriculum Plan:
Course duration
2 year
Cost of tuition
$6,699
Other costs
Plus fees
14. Henry Ford College
The colleges offer a 2-semester degree in culinary skills and baking and pastry arts. The student learning in this college can learn many skills that are useful for the student who wants to pursue the same field professionally. You are made to learn by practically executing the class and are provided with life experiences. The students who pass the degree can run the kitchen by themselves. the fee structure of the Henry Ford College is as follows
Culinary Arts Associate in Applied Science
Course duration
71 credit hours
Cost of tuition
$13,099 (in-state) and $18,993 (out-of-state)
Other costs
Plus fees
Culinary Arts Bachelor of Science
Course duration
120 credit hours
Cost of tuition
$22140 (in-state) and $132100(out-of-state)
Other costs
Plus fees
15. Great Lake Culinary Institute at Northwestern Michigan College
The school prepares the student to be a chef in any field or the student can manage the kitchen management easily. The schools believe in the motto of making the student learn by practicing it practically. They are the three certification program that is offered by the Great Lake Culinary Institute at Northwestern Michigan College as-
Culinary Arts Certificate Level 1
Course duration
1 year
Other costs
Plus fees
Culinary Arts Certificate of Achievement
Course duration
2 years
Cost of tuition
$14,700 (in-state) and $19,600 (out-of-state)
Other costs
Plus fees
Culinary Arts Associate in Applied Science Degree:
Course duration
2 years
Cost of tuition
$19,800 (in-state) and $26400 (out-of-state)
Other costs
Plus fees
Conclusion
The student who wants to take the profession of culinary seriously should apply to the colleges which are the best colleges in rating as well as giving the best result as a chef. The students who want to serve in hospitality, restaurant, and kitchen event management are required to have good experiences and should know the skills which are needed to manage teamwork.
